Beef Short Ribs

Copykat's picture

Apr. 04, 2013

Beef Short Ribs are an inexpensive cut of meat that tastes wonderful. Rich tender meat is slow cooked in the oven for hours. These Beef Ribs are often sold in expensive restaurants, but you can make these at home. They are simple to make and the flavor is amazing.


Chopped carrots 1 Cup (16 tbs)
Chopped onion 1/2 Cup (8 tbs)
Celery ribs 3 , chopped
Olive oil 2 Tablespoon (Leveled)
Seasoned salt To Taste
Paprika To Taste
Beef broth 4 Cup (64 tbs)
Beef short ribs 4
Garlic cloves 2 , chopped (Optional)
Parsnips 1 , peeled and chopped



1. In a plate, place the short ribs, and sprinkle them with seasoned salt and paprika on both the sides.


2. In a heavy bottom pan, heat olive oil and sauté carrots, celery and onion.

3. Add in some salt and stir well to mix and allow to cook until the onions are soft.

4. Remove the vegetables, and set aside.

5. In the same pan, add in the seasoned ribs, and sear on all the sides until they are light brown in color.

6. Take the ribs out of the pan, and add in the beef broth, and scrape the sides and bottom of pan.

7. Put back the ribs and vegetables, put the lid on, and allow to cook for 2 to 3 hours.

8. Turn of the heat and allow to cool for 5 minutes.


9. Serve hot as desired.


You can also add more flavor to this by adding garlic and parsnip.

Recipe Summary

Difficulty Level: Medium
Cook Time: 195 Minutes
Ready In: 195 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1894Calories from Fat 1512

 % Daily Value*

Total Fat 168 g258.5%

Saturated Fat 70 g350%

Trans Fat 0 g


Sodium 2033 mg84.71%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6 g24%

Sugars 8 g

Protein 69 g138%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet