Roast Rib of Veal
Ingredients
| Veal rib roast | 4 Pound | |
| Salad oil | 3 Tablespoon | |
| Flour | 1 Tablespoon | |
| Paprika | 1/2 Tablespoon | |
| Ground nutmeg/Ground sage | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Diced fat salt pork | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1) Preheat the oven for roasting.
MAKING
2) On the roasting pan, place the rib roast of veal.
3) In a bowl, mix together the salad oil, flour, paprika, nutmeg or sage, salt and pepper.
4) Spread the mixture over the top of the veal.
5) Spoon the diced salt pork over the veal so as to cover it.
6) Roast the meat till the meat thermometer reads a temperature of 170F. This should take about 25 minutes per pound.
SERVING
7) Serve the Roast Rib of Veal hot from the oven, with mashed potatoes and parsley flavored carrots on the side.
Recipe Summary
Nutrition Facts
Serving size
Calories 846Calories from Fat 517
% Daily Value*
Total Fat 57 g87.7%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 946 mg39.42%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars
Protein 75 g150%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
