Roast Rib of Veal

chef.magician's picture

Jan. 18, 2012


Veal rib roast 4 Pound
Salad oil 3 Tablespoon
Flour 1 Tablespoon
Paprika 1/2 Tablespoon
Ground nutmeg/Ground sage 1/4 Teaspoon
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Diced fat salt pork 1/2 Cup (8 tbs)



1) Preheat the oven for roasting.


2) On the roasting pan, place the rib roast of veal.

3) In a bowl, mix together the salad oil, flour, paprika, nutmeg or sage, salt and pepper.

4) Spread the mixture over the top of the veal.

5) Spoon the diced salt pork over the veal so as to cover it.

6) Roast the meat till the meat thermometer reads a temperature of 170F. This should take about 25 minutes per pound.


7) Serve the Roast Rib of Veal hot from the oven, with mashed potatoes and parsley flavored carrots on the side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 100 Minutes
Ready In: 100 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 846Calories from Fat 517

 % Daily Value*

Total Fat 57 g87.7%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 946 mg39.42%

Total Carbohydrates 3 g1%

Dietary Fiber %


Protein 75 g150%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet