Reynold's Baby Back Barbecue Rib Packets

Ingredients

Baby back pork ribs 6 Pound
Packed brown sugar 2 Tablespoon
Paprika 2 Tablespoon
Garlic powder 4 Teaspoon
Ground pepper 1 Tablespoon
Water 1 Cup (16 tbs)
Barbecue sauce 3 Cup (48 tbs)

Directions

GETTING READY

1) Preheat the oven to 450F.

2) Arrange 1/4 of the pork ribs on a sheet of foil in a single layer.

MAKING

3) In a bowl, mix together the brown sugar and paprika, garlic powder, pepper. Rub the mixture on all over the ribs.

4) Take the sides of the foil and double fold on top and one of the edges to seal the foil pack. Add in 1/4 cup of water.

5) Double fold the remaining end. Let there be a little gap for air circulation. Prepare 4 more such packs.

6) Grill the ribs in a covered grill for about 60 minutes. You may even bake it over a boiler pan for 60 minutes in the oven.

7) Baste the ribs with the barbecue sauce. Grill or broil the ribs for 15 more minutes, placing them 4 to 5 inches from the heat source. Keep basting with the sauce and turning it over every 5 minutes.

SERVING

8) Serve Reynolds Baby Back Barbecue Rib Packets with more barbecue sauce on the side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 1212Calories from Fat 630

 % Daily Value*

Total Fat 70 g107.7%

Saturated Fat 27 g135%

Trans Fat 0 g

Cholesterol

Sodium 2063 mg85.96%

Total Carbohydrates 69 g23%

Dietary Fiber 3 g12%

Sugars 48 g

Protein 83 g166%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet