Spiced Prime Rib Of Beef

food.master's picture

May. 06, 2011


Flour 60 Milliliter (All Purpose)
Dry mustard 30 Milliliter
Basil 5 Milliliter
Standing rib roast 2 1/4 Kilogram
Worcestershire sauce 30 Milliliter
Soya sauce 15 Milliliter
Onion 1 , chopped
Carrots 2 , chopped
Chopped celery stalks 1 Cup (16 tbs)
Bay leaf 1
Red wine 250 Milliliter


Mix the flour, mustard and seasonings together.

Rub into roast.

Place roast into a roasting pan.

Pour Worcestershire and soya sauce over.

Surround roast with the vegetables and bay leaf.

Pour in the wine.

Bake to desired doneness on Baron of Roast Beef, , baste often.

Use the pan juices to make gravy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 576Calories from Fat 285

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 339 mg14.13%

Total Carbohydrates 9 g3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 55 g110%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet