Barbecued Rib Chops

New.Wife's picture

Apr. 29, 2011


Italian salad dressing 5⁄8 Ounce (1 Package)
Tomato paste 6 Ounce (1 Can)
Lamb rib chops 8 (3/4 Inch Thick)



1)In a small bowl, mix the salad dressing and tomato paste.

2)Using a barbecue brush, apply a thin layer over the top side of the chops.

3)Line the chops 3 to 4 inches from heat.

4)Cook on an outdoor grill for 5 to 7 minutes. Chops can also be broiled.

5)Turn to the other side and baste with sauce.

6)Let it cook for a further 5 minutes or until it is done to your liking


7)Remove from heat and serve immediately.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 809Calories from Fat 517

 % Daily Value*

Total Fat 57 g88.5%

Saturated Fat 27.74 g138.7%

Trans Fat 0 g

Cholesterol 227.1 mg

Sodium 276 mg11.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.87 g3%

Sugars 2.8 g

Protein 64 g128.7%

Vitamin A 6.5% Vitamin C 7.8%

Calcium 0.8% Iron 3.6%

*Based on a 2000 Calorie diet