Texas Style BBQ Beef Ribs
A simple recipe for Texas Beef Back Ribs, smoked on the Gator Pit offset smoker using pecan wood.
Ingredients
| Kosher salt | 1 Cup (16 tbs) | |
| Ground black pepper | 1 Cup (16 tbs) | |
| Adobo seasoning | 2 Tablespoon |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size
Calories 20Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 23113 mg963.04%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
