Texas Style BBQ Beef Ribs

A simple recipe for Texas Beef Back Ribs, smoked on the Gator Pit offset smoker using pecan wood.

Ingredients

Kosher salt 1 Cup (16 tbs)
Ground black pepper 1 Cup (16 tbs)
Adobo seasoning 2 Tablespoon

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 20Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 23113 mg963.04%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet