Umami BBQ Spare Ribs
Low n Slow BBQ Pork Ribs with an "Umami" twist! A must try!
Ingredients
| For the sauce | ||
| Fire roasted tomatoes | 14 Ounce | |
| Sundried tomato paste | 2 Tablespoon | |
| Onion | 1/2 Medium , chopped and caramalized | |
| Cider vinegar | 1/4 Cup (4 tbs) | |
| Rice vinegar | 1/4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Fermented chili bean sauce | 1/4 Cup (4 tbs) | |
| Truffle salt | 1 Tablespoon | |
| Raw sugar | 1/4 Cup (4 tbs) | |
| Honey | 1/4 Cup (4 tbs) | |
| Ketchup | 1/2 Cup (8 tbs) | |
| Plum juice | 1/2 Cup (8 tbs) | |
| Dehydrated garlic | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Fish sauce | 1 Tablespoon | |
| For the rub | ||
| Mushroom seasoning | 1/2 Cup (8 tbs) | |
| Aji nori furikake | 1/4 Cup (4 tbs) | |
| Tomato powder | 1/4 Cup (4 tbs) | |
| Ground star anise | 2 Teaspoon | |
| Garlic powder | 1 Tablespoon | |
| Togarashi seasoning | 2 Tablespoon | |
| Truffle salt | 1 Tablespoon | |
| Bonito flakes | 1 Tablespoon | |
| Anchovy dashi | 1 Tablespoon | |
| Raw sugar | 1/2 Cup (8 tbs) | |
| Ground allspice | 1 Teaspoon |
Directions
MAKING
For the sauce
1. In a blender, combine all the ingredients and blend.
2. Simmer until thickened.
For the rub:
3. In a food preocessor, combine all the ingredients for he rub and process.
SERVING
4. Use as shown in the video.
Recipe Summary
Difficulty Level: Medium
Cook Time: 200 Minutes
Ready In: 200 Minutes
Servings: 6
