Umami BBQ Spare Ribs

Low n Slow BBQ Pork Ribs with an "Umami" twist! A must try!

Ingredients

For the sauce
Fire roasted tomatoes 14 Ounce
Sundried tomato paste 2 Tablespoon
Onion 1/2 Medium , chopped and caramalized
Cider vinegar 1/4 Cup (4 tbs)
Rice vinegar 1/4 Cup (4 tbs)
Worcestershire sauce 1 Tablespoon
Oyster sauce 1 Tablespoon
Fermented chili bean sauce 1/4 Cup (4 tbs)
Truffle salt 1 Tablespoon
Raw sugar 1/4 Cup (4 tbs)
Honey 1/4 Cup (4 tbs)
Ketchup 1/2 Cup (8 tbs)
Plum juice 1/2 Cup (8 tbs)
Dehydrated garlic 2 Tablespoon
Soy sauce 2 Tablespoon
Fish sauce 1 Tablespoon
For the rub
Mushroom seasoning 1/2 Cup (8 tbs)
Aji nori furikake 1/4 Cup (4 tbs)
Tomato powder 1/4 Cup (4 tbs)
Ground star anise 2 Teaspoon
Garlic powder 1 Tablespoon
Togarashi seasoning 2 Tablespoon
Truffle salt 1 Tablespoon
Bonito flakes 1 Tablespoon
Anchovy dashi 1 Tablespoon
Raw sugar 1/2 Cup (8 tbs)
Ground allspice 1 Teaspoon

Directions

MAKING

For the sauce

1. In a blender, combine all the ingredients and blend.

2. Simmer until thickened.

For the rub:

3. In a food preocessor, combine all the ingredients for he rub and process.

SERVING

4. Use as shown in the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 200 Minutes
Ready In: 200 Minutes
Servings: 6