3 - Ingredient Slow Cooker Ribs
How to make baby back ribs in your slow cooker with just 3 ingredients and 1 minute of prep time - these slow cooker ribs are perfect for game day! Video sponsored by Hidden Valley Ranch.
Ingredients
| Baby back ribs | 3 Pound | |
| Ranch seasoning mix | 1 Ounce (1 envelope, Hidden Valley) | |
| Jalapeno | 2 , sliced thinly |
Directions
MAKING:
1.Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley Ranch.
2.Arrange upright in slow cooker. Firmly press jalapeño pepper slices onto the meat side of the ribs. Cover and cook on high for 3-3.5 hours until tender but not falling apart.
3.Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.
4.Broil for about 5 minutes until browned. Cool 5 minutes,
SERVING:
5.Cut apart and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 646Calories from Fat 389
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 1544 mg64.33%
Total Carbohydrates 16 g5.3%
Dietary Fiber %
Sugars 9 g
Protein 50 g100%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
