How To Make A Ribeye Roast

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Jan. 21, 2016

Learn how to make a ribeye roast. They are easy to prepare, and they can be cook effortlessly. By far this is one of the easiest meals to prepare.

Ingredients

Rib eye roast 6 Pound
Salt 1 Tablespoon
Fresh cracked pepper 1/2 Teaspoon
Vegetable oil 3 Tablespoon (used truffle oil here)

Directions

GETTING READY:

Preheat oven to 350°F.

 

MAKING:                        

Drizzle little oil over meat and rub well.

Coat meat with salt and pepper.

Heat skillet with remaining oil and brown the meat on all sides.

Place meat on wire rack over baking sheet and pop into oven.

Cook for 20 minutes (per pound of meat) or until done.

 

SERVING:                       

Serve and enjoy!

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 840Calories from Fat 558

 % Daily Value*

Total Fat 62 g95.4%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 773 mg32.21%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 67 g134%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet