It's cold, It's raining and you want ribs. On this video I will show you how I cooked my very first slab of baby back ribs. Oven baked ribs are not as good as smoking them on a pit but they can do in a pinch. Enjoy.
|For the braising liquid|
|White wine||1 Cup (16 tbs)|
|White wine vinegar||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Garlic||2 Clove (10 gm) , pureed|
|Liquid smoke flavoring||2 Tablespoon|
|Baby rib||2 Pound|
Preheat oven to 225 degrees F. Place the rack over a baking sheet and set aside.
For the braising liquid – in a saucepan, add in all the ingredients and place over the stove and bring to a boil.
Place the baby rib over an aluminum foil and season with rub on both sides. Close the foil from one side and pour the braising liquid from the other side. Close the foil and place over the prepared baking pan. Braise in the oven for 2 hours.
Take out the rib from the oven and empty the braising liquid into a saucepan. Place the liquid over the stove and simmer until thick.
Meanwhile heat the broiler on high. Coat the rib with sauce and place in the broiler; repeat until sauce is consumed.
Slice and serve the ribs.