Prime Rib Dip Sandwich
This weekend I fired up the Weber Grill and smoked a Prime Rib Roast for some killer Prime Rib Dip Sandwiches.
Ingredients
| Prime rib | 2 1/2 Pound | |
| Salt lake rub | 1/4 Cup (4 tbs) | |
| Au jus | 1 Cup (16 tbs) | |
| French roll | 1 | |
| Provolone cheese slices | 2 |
Directions
MAKING
1. Preheat grilL about 275F.
MAKING
2. Coat the prime rib with the rub and place on the grill, cook until the internal temperature reaches 130F.
3. Cut the meat into slices. And soak in au jus for 3 to 4 minutes.
4. Lightly toast the french roll. Pile some of the meat, arrange the cheese slices and cap with the upper part of the bread. Dip into the au jus once again.
SERVING
5. Serve with your choice of dip.
Recipe Summary
Nutrition Facts
Serving size
Calories 380Calories from Fat 162
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 671 mg27.96%
Total Carbohydrates 8 g2.7%
Dietary Fiber %
Sugars 1 g
Protein 42 g84%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
