When I want to bake this cake faster, I use cupcake tray to almost reduce baking time to half.
This fruitier nuttier and slightly citrusy cake is made without egg, using full fat yogurt to achieve moist fluffy airy texture of the cake. This cake recipe can be converted into basic yellow vanilla sponge cake by simply omitting fruits and nuts.
|Please watch the video for ingredients.|
Please watch the video for directions.