An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that is going to undoubtedly win you the title of the perfect host.
|Lamb mince||500 Gram|
|Dry ginger powder||10 Gram|
|Saunf powder||10 Gram|
|Dry red chili powder||5 Gram|
|Garam masala powder||5 Gram|
Add To Mince Dry Ginger Powder, Fennel Powder, Salt, Chilly, G Masala
Make Koftas Of Mince Meat
For Gravy, Heat Oil Add Whole Garam Masala And Cook Till Moisture Evaporates And Thick Mass Is Left.
Thin Down With Stock, Season.
Poach The Koftas In The Gravy
Finish With Saunth Saunf Powder.