Betty's Watermelon-Raspberry Slushie

Bettyskitchen's picture

Aug. 14, 2013

In this video, Betty demonstrates how to make a Watermelon-Raspberry Slushie. This is a refreshing low-calorie drink to enjoy on those last hot days of summer!


Seedless watermelon 1 Medium , cut into chunks and frozen
Red raspberries 6 Ounce , washed, dried, frozen
For garnish
Fresh raspberries 4
Mint leaves 4 (as needed)



1. In blender, place frozen watermelon chunks and blend until fairly smooth, but still a little chunky.

2. Into 2 dessert glasses, pour the watermelon mixture and fill about 2/3 of the way up. Pour any leftover mixture into a pitcher for later use.

3. Now into the blender, put frozen red raspberries and blend to get desired consistency.

4. Gently pour the blended raspberry on top of the watermelon slush, filling the remaining third of each dessert glass.


5. Garnish with fresh raspberries and mint. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 95Calories from Fat 7

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 2 mg0.08%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6 g24%

Sugars 13 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet