Raspberry Whip

Trusted.Chef's picture

Jan. 10, 2012


Canned apricots 1 Medium
Raspberry ice cream 1 Liter (Ripple, 1 family block)
Milk 1 Pint
Lemon juice 1 Tablespoon



1) Place the apricots into the blender along with the syrup

2) Strain the pulp into a bowl

3) Using an electric mixer, whisk the ice cream and milk till frothy

4) Add in the lemon juice and the apricots

5) In a serving bowl, pour in the mixture


6) Serve

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 482Calories from Fat 35

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 194 mg8.08%

Total Carbohydrates 91 g30.3%

Dietary Fiber 3 g12%

Sugars 66 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet