Golden Raisin Flambe
Ingredients
| Light raisins | 1/2 Cup (8 tbs) | |
| Brandy | 1/4 Cup (4 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Lemon peel | 1/4 Teaspoon , grated | |
| Lemon juice | 1 Tablespoon | |
| Vanilla ice cream | 1 Pint |
Directions
MAKING
1) Put the raisins in a saucepan and cover with water.
2) Bring the contents to a boil and then gently simmer for about 5 minutes.
3) Drain the raisins.
4) To the raisins, add ¼ cup of brandy, lemon peel, lemon juice and brown sugar. Mix well.
5) Cover the mixture and let it stand for a minimum of 1 hour.
FINALIZING
6) When it is time to serve, transfer the raisin mixture to a blazer pan of s small chafing dish.
7) Over direct heat, bring the mixture to a boil.
8) Heat the remaining ¼ cup if brandy in a small saucepan and ignite it. Spoon all over the sauce.
SERVING
9) Pour the raisin sauce all over chilled vanilla ice cream and serve right away. Makes a very good dessert dish.
Recipe Summary
Nutrition Facts
Serving size
Calories 260Calories from Fat 80
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 65 mg2.71%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
