Golden Raisin Flambe

American.Gourmet's picture

Sep. 22, 2011


Light raisins 1/2 Cup (8 tbs)
Brandy 1/4 Cup (4 tbs)
Brown sugar 3 Tablespoon
Lemon peel 1/4 Teaspoon , grated
Lemon juice 1 Tablespoon
Vanilla ice cream 1 Pint



1) Put the raisins in a saucepan and cover with water.

2) Bring the contents to a boil and then gently simmer for about 5 minutes.

3) Drain the raisins.

4) To the raisins, add ¼ cup of brandy, lemon peel, lemon juice and brown sugar. Mix well.

5) Cover the mixture and let it stand for a minimum of 1 hour.


6) When it is time to serve, transfer the raisin mixture to a blazer pan of s small chafing dish.

7) Over direct heat, bring the mixture to a boil.

8) Heat the remaining ¼ cup if brandy in a small saucepan and ignite it. Spoon all over the sauce.


9) Pour the raisin sauce all over chilled vanilla ice cream and serve right away. Makes a very good dessert dish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 260Calories from Fat 80

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 65 mg2.71%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 32 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet