Betty's Crustless Potato Quiche -- Easter

Bettyskitchen's picture

Mar. 12, 2016

Betty demonstrates how to make a Crustless Potato Quiche for Easter. This is a hearty potato/egg casserole that can be used to replace a traditional potato dish.


Well beaten eggs
Frozen hash browns 12 Ounce , thawed
Shredded swiss cheese 4 Ounce
Green onion 1 Large , chop
Small curd cottage cheese 1/2 Cup (8 tbs)
Salt 1/2 Teaspoon
Ground black pepper 1/4 Teaspoon
Hot sauce 1 Dash
Paprika To Taste
Bacon slices 6 (cooked until crisp and then crumbled)
Cooking oil spray 2 Dash



In a large bowl, combine first 8 ingredients. Stir well. 

Pour mixture into a deep-dish pie plate that has been sprayed with cooking oil spray. Sprinkle with paprika. 

Bake at 350 degrees (F) for 25 minutes, or until set in the center. (You may test the center by inserting a knife. If it comes out clean, the quiche is set.) 

Sprinkle crumbled bacon evenly over top. 

Bake an additional 5 minutes. Remove from oven and let stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: Easy