Nothing beats a fresh seasonal fruit punch and this recipe is a favorite in our home all summer long. Bursting with flavor fresh Stemilt sweet cherries and crisp granny smith apples and tangy lemonade, it is like drinking summer in a glass.
|Fresh stemilt cherries||2 Cup (32 tbs)|
|Lemon slices||1 , slice|
|Sparkling water||8 Ounce|
|Granulated sugar||1 Cup (16 tbs)|
|Granny smith apple||1|
|Frozen stemilt cherries||1/2 Cup (8 tbs) , frozen (freshly frozen Stemilt cherries as ice cubes)|
|Lemon juice||1/2 Cup (8 tbs)|
1. The night before, add the freshly pitted cherries to a jar with a single vanilla pod, ½ cup of sugar and water. Allow them to sit overnight to infuse the cherries.
2. To begin making the punch, drain the infused cherries and add them to a food processor, and blitz them until they are finely chopped.
3. Add the chopped cherries, remaining sugar, lemon slices, lemon juice, sliced apples, freshly frozen cherries and sparkling water to a tall pitcher.
4. Stir the ingredients well and serve immediately.
Serving size Complete recipe
Calories 1276Calories from Fat 12
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Sodium 26 mg1.08%
Total Carbohydrates 329 g109.7%
Dietary Fiber 20 g80%
Sugars 293 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet