Betty's Holiday Cranberry Punch

Bettyskitchen's picture

Dec. 10, 2012

In this video, Betty demonstrates how to make Holiday Cranberry Punch. This is delightful for the Christmas table or a Christmas party!


Ice cubes 8 (very large cubes)
Cranberry juice 4 Cup (64 tbs) , chill
Pineapple juice 1 1/2 Cup (24 tbs) , chill
Ginger ale 2 Cup (32 tbs) (can substitute with 7



1. In a punch bowl, place ice cubes.

2. Pour cranberry juice, pineapple juice and ale in it. Give it a good stir.


3. Serve holiday cranberry punch immediately.


You can make ice rings by freezing water in ring like molds.

Remove ice cubes, cover, and refrigerate punch to serve later.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 279Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 31 mg1.29%

Total Carbohydrates 73 g24.3%

Dietary Fiber %

Sugars 69 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet