Sparkling Celebration Punch (Non-Alcoholic)

DivasCanCook's picture

May. 30, 2012

This fruity, fizzy punch is great for celebrating any occasion, any time of day! I've been getting a lot of requests for non alcoholic punches and I think you guys are really gonna love this one!

Peach, pineapple and white grape juice can do no wrong together in my opinion and a splash of sweet pear juice adds a nice subtle pear flavor.

These adorable frozen fruit kabobs keeps the punch super cold and makes a great lil snack afterwards.


Pineapple juice 46 Ounce (1 can)
Peach juice 25 1/2 Ounce (1 can)
Grape juice 1500 Milliliter , chill (2
Pear juice 2 Cup (32 tbs) (Collect from two cans of pears)
For fruit ice kabobs
Strawberry 1 Pint , sliced thickly
Pear 2 Can (20 oz) , cut into chunks (whole)



1. Into a large pitcher or punch bowl pour the pineapple juice, sparkling peach juice and sparkling grape juice.

2. Drain cans of pears and add the juice to the punch. Stir to combine.

3. Place the punch in the refrigerator to chill.

4. ICE KABOBS: On small skewers thread the cut fruits.

5. Freeze the fruit to use as frozen ice kabobs.


6. In a serving glass, pour the chilled punch and serve with the fruit ice kabobs.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 221Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 22 mg0.92%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2 g8%

Sugars 46 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet