Pomegranate Moscato Punch

DivasCanCook's picture

Feb. 01, 2012

drink responsibly There is something fun about chatting it up while sipping on this pomegranate moscato punch. Maybe it's that fun, fruity burst of moscato that pairs up so well with the pomegranate, cranberry and pineapple juice.

Ingredients

Pomegranate juice 16 Ounce
Pineapple juice 46 Ounce , sweetened
Moscato 750 Milliliter
Cranberry cocktail juice 3 1/2 Cup (56 tbs)
Triple sec 1 Cup (16 tbs) (Optional)
For granish
Frozen fruits 1 Cup (16 tbs)

Directions

MAKING

1. In a large pitcher add all ingredients except for the frozen fruit .

2. Stir to combine and place in the refrigerator to chill.

3. Cut the fruits and freeze until fully frozen.

SERVING

4. In serving glass, serve the punch garnished with frozen fruits.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 185Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 16 mg0.67%

Total Carbohydrates 35 g11.7%

Dietary Fiber %

Sugars 24 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet