Betty's Christmas Punch Photo Shoot for Lexington Herald-Leader Newspaper

In this video, Betty demonstrates how to make a delicious Christmas Cherry-Pineapple Punch. With her special ice cubes, you can having lovely, flavorful chilled drinks!

Ingredients

Cherry jell o
Cherry kool aid
Sugar 2 Cup (32 tbs)
Boiling water 4 Cup (64 tbs)
Water 6 Cup (96 tbs)
Unsweetened pineapple juice 64 Ounce
Ginger ale 2 Quart

Directions

MAKING

1. In a large punch bowl, dissolve cherry Jell-O, cherry Kool-Aid, and sugar in boiling water.

2. Add water, pineapple juice, and ginger ale. Stir well and chill in the refrigerator.

SERVING

4. Fill 3/4th of a glass with ice, pour the punch and garnish with cherry.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 264Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 18 mg0.75%

Total Carbohydrates 67 g22.3%

Dietary Fiber %

Sugars 62 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet