Malakai Punch

Mix.It.Up.Bartender's picture

Sep. 22, 2011

Ingredients

Ice 5 (As Required)
Pineapple 8 Ounce
Fresh lemon 1 , juiced
Grenadine 24 Milliliter (2 Dessertspoons)
Dry white wine 750 Milliliter (1 Bottle, Chablis, Hock Or Spanish Chablis)
Gin 750 Milliliter (1 Bottle)
Oranges 2 , thinly sliced

Directions

MAKING

1) Into a punch bowl, add in the ice.

2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin.

4) Stir well.

SERVING

5) Serve the punch garnished with orange slices.

Recipe Summary

Difficulty Level: Very Easy