Summer Punch Cooler

chef.garret's picture

Jun. 30, 2011

Ingredients

Fruit juice 12 Ounce , frozen
Cranberry juice 1 Bottle (1 l)
Tonic water 1 Bottle (1 l)
Frozen raspberries 1 Pint , partially thawed (1 Package)

Directions

Combine in large jug or punch bowl in these proportions.

serve as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 20

Nutrition Facts

Serving size

Calories 67Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 10 mg0.42%

Total Carbohydrates 18 g6%

Dietary Fiber 1 g4%

Sugars 15 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet