Mother's Day Special Apricot Pineapple Punch

Bettyskitchen's picture

May. 16, 2011

Ingredients

Apricot nectar 2 Cup (32 tbs) , chilled
Pineapple juice 2 Cup (32 tbs) , chilled
Juice of lemon 1/3 Cup (5.33 tbs)
Ginger ale 12 Ounce , chilled

Directions

In a pitcher or punch bowl, stir together 2 cups apricot nectar, 2 cups pineapple juice, 1/3 cup lemon juice, and 12 ounces ginger ale. Cover with plastic wrap until ready to serve. Serve over ice cubes. This recipe may be doubled or quadrupled, depending on the amount of punch you need. This recipe makes 6 cups. It would be a great accompaniment to a Mother's Day brunch—delicious! --Betty

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Recipe Summary

Difficulty Level: Very Easy
Servings: 6

Nutrition Facts

Serving size

Calories 107Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 5 mg0.21%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 21 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet