Betty demonstrates how to make Apple Cider Punch. This punch is made from apple cider, cranberry juice, orange juice, apricot nectar, sugar, and cinnamon sticks. It makes a great drink on a chilly day.
|Apple cider||4 Cup (64 tbs)|
|Cranberry juice||2 Cup (32 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Apricot nectar||12 Ounce (can)|
|Sugar||1 Cup (16 tbs)|
|Orange slices||To Taste (seedless)|
|Whole cloves||To Taste|
1. Combine cider, cranberry juice, orange juice, apricot nectar, sugar, and cinnamon sticks in a large saucepan.
2. Bring to a boil over medium heat. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and cool slightly. Pour into punch bowl. (Be sure punch is cool enough not to break punch bowl!)
4. Ladle out individual servings into punch cups or glasses. Garnish punch with orange slices, decorated with whole cloves.
Serving size Complete recipe
Calories 1908Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 80 mg3.33%
Total Carbohydrates 485 g161.7%
Dietary Fiber 4 g16%
Sugars 458 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet