Betty demonstrates how to make Creamy Fruit Punch. This is a great nonalcoholic drink for the Easter table.
|Pineapple juice||1 1/4 Cup (20 tbs)|
|Orange sherbet||1 Cup (16 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
|Ginger ale||1 1/4 Cup (20 tbs)|
Chill pineapple juice and ginger ale.
Mix pineapple juice, orange sherbet, and vanilla ice cream. (Blend by hand or slightly with an electric mixer.)
Put mixture into a large pitcher and slowly pour in the ginger ale. Stir.
Pour immediately into small glasses and serve.