Betty's Creamy Fruit Punch -- Easter
Betty demonstrates how to make Creamy Fruit Punch. This is a great nonalcoholic drink for the Easter table.
Ingredients
| Pineapple juice | 1 1/4 Cup (20 tbs) | |
| Orange sherbet | 1 Cup (16 tbs) | |
| Vanilla ice cream | 1 Cup (16 tbs) | |
| Ginger ale | 1 1/4 Cup (20 tbs) |
Directions
Making
Chill pineapple juice and ginger ale.
Mix pineapple juice, orange sherbet, and vanilla ice cream. (Blend by hand or slightly with an electric mixer.)
Put mixture into a large pitcher and slowly pour in the ginger ale. Stir.
Serving
Pour immediately into small glasses and serve.
Recipe Summary
Difficulty Level: Easy
