Betty's Creamy Fruit Punch -- Easter

Bettyskitchen's picture

Mar. 25, 2016

Betty demonstrates how to make Creamy Fruit Punch. This is a great nonalcoholic drink for the Easter table.


Pineapple juice 1 1/4 Cup (20 tbs)
Orange sherbet 1 Cup (16 tbs)
Vanilla ice cream 1 Cup (16 tbs)
Ginger ale 1 1/4 Cup (20 tbs)



Chill pineapple juice and ginger ale. 

Mix pineapple juice, orange sherbet, and vanilla ice cream. (Blend by hand or slightly with an electric mixer.) 

Put mixture into a large pitcher and slowly pour in the ginger ale. Stir.


Pour immediately into small glasses and serve.

Recipe Summary

Difficulty Level: Easy