Pumpkin Tortellone All'Amatrice

10min.chef's picture

Oct. 12, 2011

Ingredients

Pumpkin tortellone/Pumpkin tortellini 1/2 Pound
Bacon slice 4 , smoked
Plum tomatoes 6 , cut in to chunks
Peperoncini 2
Freshly ground black pepper 1 Teaspoon
Pecorino cheese 1 Ounce , shredded

Directions

GETTING READY

1) Cut bacon into tiny pieces.

MAKING

2) In a saucepan, boil salted water.

3) In a pan, add bacon and peperondni and cook till crisp.

4) Discard peperondni and drain the drippings, keeping back about 1 teaspoon.

5) Mix in tomatoes and cook for 2 to 3 minutes.

6) Add pasta in boiling water and cook al dente.

7) Using a fork, mash tomatoes and add black pepper.

8) Drain pasta and add into 2 bowls.

SERVING

9) Add sauce over pasta and top with half the cheese.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 764Calories from Fat 229

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 1652 mg68.83%

Total Carbohydrates 115 g38.3%

Dietary Fiber 9 g36%

Sugars 2 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet