Hot and Spicy Black Eyed Peas

Southern.Crockpot's picture

Dec. 22, 2011

Ingredients

Canned black eyed peas
Sliced pepperoni 1 3/4 Ounce , diced (1/2 Of 3 1/2 Ounce Package)
Green pepper 1 Medium , diced
Onion 1 Medium , diced
Hot sauce 1/4 Teaspoon
Hot sauce 2 Tablespoon

Directions

MAKING

1. In a Dutch oven, combine the black eyed peas, sliced pepperoni, green pepper, onion, hot sauce and hot taco sauce, over low heat cook and simmer for 60 minutes

SERVING

2. Serve with vegetables, tuna, mashed potatoes, salads

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 131Calories from Fat 25

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 672 mg28%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet