Individual Ham Puffs

Meat.World's picture

Jun. 18, 2009


Eggs 4
Milk 1/2 Cup (8 tbs)
Dry mustard 1/2 Teaspoon
Pepper 1/8 Teaspoon
Cream cheese 6 Ounce , cut up (2 Package)
Brick cheese 4 Ounce , cut up
Ground fully cooked ham 1 Cup (16 tbs)
Dried parsley flakes 1/2 Teaspoon


In blender container combine eggs, milk, dry mustard, and pepper.

Cover and blend till smooth.

With blender running, add cheeses through opening in lid or with lid ajar.

Blend till cheese mixture is nearly smooth.

Stir in ground ham and dried parsley flakes.

Pour mixture into four ungreased 1-cup souffle dishes.

Bake in 375° oven for 25 to 30 minutes or till set.

Recipe Summary

Servings: 4

Nutrition Facts

Serving size

Calories 532Calories from Fat 403

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 1036 mg43.17%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 4 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet