Strawberry Cream Cheese Puffs
The perfect dessert that makes any occasion special.
Ingredients
| Strawberries | 1 Cup (16 tbs) , dice | |
| Granulated sugar | 2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Softened cream cheese | 3 Ounce | |
| Icing sugar | 1/4 Cup (4 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Frozen puff pastry | 350 Gram , thawed (1 packet) | |
| Water | 1 Teaspoon | |
| Egg yolk | 1 | |
| For sprinkling | ||
| Granulated sugar | 1 Teaspoon | |
| Icing sugar | 1 Teaspoon |
Directions
GETTING READY
1. In a mixing bowl, add diced strawberries, granulated sugar, and cornstarch. Mix well and set aside.
2. In a separate bowl, combine cream cheese, icing sugar, and vanilla. Beat until smooth. Set it aside.
3. Roll pastry sheet into 10-inch square and with a cutter cut out 8 rounds of 4-inch in diameter.
4. Line a baking sheet with parchment paper, and lay round pastry sheets on it.
5. In a small bowl, combine egg yolk, and water. Beat well.
6. Brush pastry edges with egg wash.
7. Place a dollop of cream cheese, and strawberry mixture on each pastry.
8. Fold pastry sheet to cover the filling, and pinch to seal edges as shown in the video.
9. Brush with egg wash, and sprinkle sugar on top. Cut vent holes for steam to escape.
10. Preheat oven to 375 degree F.
MAKING
11. Place baking sheet in oven, and bake for about 25 minutes or until golden brown.
SERVING
12. Dust with sugar and serve strawberry cream cheese puffs immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 675Calories from Fat 374
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 288 mg12%
Total Carbohydrates 67 g22.3%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
