Rich Chocolate Glazed Cream Puffs
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (8 tbs) | |
| Salt | 1/4 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 |
Directions
Heat oven to 400°F.
Lightly grease cookie sheet.
In medium saucepan, heat water, butter and salt to full rolling boil; reduce heat to low.
Add flour all at once; beat with spoon until mixture forms ball.
Remove from heat.
Add eggs, one at a time, beating well after each addition until mixture is smooth.
Drop by spoonfuls into 12 balls onto prepared cookie sheet.
Bake 35 to 40 minutes or until golden brown.
While puff is warm, horizontally slice off small portion of top; reserve top.
Remove any soft dough from inside of puff; cool puffs on wire rack.
Prepare Chocolate Cream Filling and Rich Chocolate Glaze.
Fill puffs with filling; replace tops.
Drizzle with prepared glaze.
Garnish with fresh strawberries, if desired.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1548Calories from Fat 991
% Daily Value*
Total Fat 112 g172.3%
Saturated Fat 64 g320%
Trans Fat 0 g
Cholesterol
Sodium 779 mg32.46%
Total Carbohydrates 97 g32.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
