Baked Cream Puffs
These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them.
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 4 |
Directions
Bring water and butter to a boil; add flour and salt; beat thoroughly.
Stir and cook over low heat until mixture forms a stiff ball.
Remove from heat; add unbeaten eggs, one at a time, beating well after each one.
Drop dough by tablespoonfuls onto greased cookie sheet.
Bake at 450° for 15 minutes, reduce heat to 325° for 20-30 minutes more.
When cold, make a slit in top and fill with custard or whipped cream or other filling.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1548Calories from Fat 991
% Daily Value*
Total Fat 112 g172.3%
Saturated Fat 64 g320%
Trans Fat 0 g
Cholesterol
Sodium 779 mg32.46%
Total Carbohydrates 97 g32.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
