Individual Ham Puffs

fast.cook's picture

Oct. 07, 2009

These individual Ham Puffs make a delicious meal when you are really famished. Try out these ham pastries and you'll never forget them. Your suggestions for these Ham Puffs are welcome !


Eggs 4
Milk 1/2 Cup (8 tbs)
Dry mustard 1/2 Teaspoon
Pepper 1/8 Teaspoon
Brick cheese 4 Ounce , cut up
Cream cheese 6 Ounce , cut up
Diced fully cooked ham 5 Ounce (About 1 Cup)
Dried parsley flakes 1/2 Teaspoon


Preheat oven to 375°.

Meanwhile, in blender container mix eggs, milk, mustard, and pepper.

Cover; blend till smooth.

With blender running, add cheeses through opening in lid or with lid ajar.

Blend till nearly smooth.

Stir in ham and parsley.

Pour into four un-greased 1-cup souffle dishes.

Bake in 375° oven 25 to 30 minutes or till set.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1753Calories from Fat 1246

 % Daily Value*

Total Fat 141 g216.9%

Saturated Fat 71 g355%

Trans Fat 0 g


Sodium 1608 mg67%

Total Carbohydrates 19 g6.3%

Dietary Fiber %

Sugars 13 g

Protein 104 g208%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet