Individual Ham Puffs
These individual Ham Puffs make a delicious meal when you are really famished. Try out these ham pastries and you'll never forget them. Your suggestions for these Ham Puffs are welcome !
Ingredients
| Eggs | 4 | |
| Milk | 1/2 Cup (8 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Brick cheese | 4 Ounce , cut up | |
| Cream cheese | 6 Ounce , cut up | |
| Diced fully cooked ham | 5 Ounce (About 1 Cup) | |
| Dried parsley flakes | 1/2 Teaspoon |
Directions
Preheat oven to 375°.
Meanwhile, in blender container mix eggs, milk, mustard, and pepper.
Cover; blend till smooth.
With blender running, add cheeses through opening in lid or with lid ajar.
Blend till nearly smooth.
Stir in ham and parsley.
Pour into four un-greased 1-cup souffle dishes.
Bake in 375° oven 25 to 30 minutes or till set.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1753Calories from Fat 1246
% Daily Value*
Total Fat 141 g216.9%
Saturated Fat 71 g355%
Trans Fat 0 g
Cholesterol
Sodium 1608 mg67%
Total Carbohydrates 19 g6.3%
Dietary Fiber %
Sugars 13 g
Protein 104 g208%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
