|Boiling water||1/2 Cup (8 tbs)|
|Butter||1/4 Cup (4 tbs)|
|Flour||1/2 Cup (8 tbs)|
Combine water, butter, and salt in saucepan; bring to boil.
Add flour all at once; stir vigorously until mixture forms a ball and leaves sides of pan.
Remove from heat.
Add eggs, one at a time; beat thoroughly after each addition.
Continue beating until stiff dough is formed.
Drop by level tea-spoonfuls onto well-greased cookie sheet, 15 x 12 inches.
Bake in 450Â°F oven 10 minutes.
Reduce heat to 350Â°F; bake about 10 minutes.
Serving size Complete recipe
Calories 774Calories from Fat 496
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 32 g160%
Trans Fat 0 g
Sodium 274 mg11.42%
Total Carbohydrates 48 g16%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet