Puff Shells

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Sep. 29, 2009


Boiling water 1/2 Cup (8 tbs)
Butter 1/4 Cup (4 tbs)
Salt 1 Dash
Flour 1/2 Cup (8 tbs)
Eggs 2


Combine water, butter, and salt in saucepan; bring to boil.

Add flour all at once; stir vigorously until mixture forms a ball and leaves sides of pan.

Remove from heat.

Add eggs, one at a time; beat thoroughly after each addition.

Continue beating until stiff dough is formed.

Drop by level tea-spoonfuls onto well-greased cookie sheet, 15 x 12 inches.

Bake in 450°F oven 10 minutes.

Reduce heat to 350°F; bake about 10 minutes.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 774Calories from Fat 496

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 274 mg11.42%

Total Carbohydrates 48 g16%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet