How to Make Organic Chocolate Pudding

Bexlife's picture

Nov. 12, 2013

Food can be fun without being fake. In this episode of "Yummy Mondays", I'll show you how to make a delicious homemade chocolate pudding in less than 10 minutes.


All purpose flour 3 1/2 Tablespoon
Cocoa powder 3 Tablespoon
Raw sugar 1 Cup (16 tbs)
Salt 1 Pinch
Milk 1 1/2 Cup (24 tbs)
Unsalted butter 2 Tablespoon
Eggs 1 Large
Vanilla extract 1 Teaspoon



1. In a bowl add flour, cocoa powder, salt and sugar. Mix well till combined, set aside. Add milk and mix well till smooth.

2. Place a pot on medium heat and add butter, pour the prepared mixture into it. Stir for 2 ½ minutes and cook.

3. In another bowl break the egg, beat it with a little pudding mixture. Pour this into the rest of the pudding mixture on the stove and mix continuously. Add the vanilla extract and continue to mix and cook till thickened. Turn off the heat.

4. Pour it into serving glass or bowl and put in the freezer to chill.


5. In a serving glass serve the pudding cold.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 786Calories from Fat 207

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 237 mg9.88%

Total Carbohydrates 142 g47.3%

Dietary Fiber 8 g32%

Sugars 109 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet