Banana Pudding

C4Bimbos's picture

Sep. 04, 2013

Classic banana pudding, done my way!


Wafer biscuits 12 Ounce (((Nilla)))
Bananas 5 Medium , slice
For the pudding
Whole milk 4 Cup (64 tbs)
Egg yolks 2 Small
Whole eggs 2 Medium
Sugar 1 1/3 Cup (21.33 tbs)
Cornstarch 1/4 Cup (4 tbs)
Salt 1 Pinch
Butter 4 Tablespoon
Vanilla extract 1 Teaspoon
For the whipped cream
Heavy whipping cream 2 Cup (32 tbs)
Powdered sugar 1/4 Cup (4 tbs)



1. In a deep pot pour whole milk, egg yolks, whole eggs, sugar, corn starch and salt. Mix and bring it to a boil over medium heat stirring constantly.

2. Once the sauce thickens turn the heat off and add the butter and vanilla extract. Stir until the butter melts in the sauce.

3. Transfer in a bowl and refrigerate to chill for 2-3 hours.

4. In a bowl combine whipped cream, powdered sugar and vanilla extract. Whip until nice stiff peaks are formed.


5. Place the wafer in the bottom of the bowl to form a nice even layer.

6. Add the pudding mixture followed by the banana and whipped cream. The top layer has to be of whipped cream.

7. Crush some wafers and sprinkle on top of the whipped cream.


8. Serve after a hearty meal.


The best way to test if your pudding is done is to take a wooden spoon and dip it the pudding, then with your finger run a line down the middle. If the pudding doesn’t run together you know it is ready.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 713Calories from Fat 369

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 276 mg11.5%

Total Carbohydrates 78 g26%

Dietary Fiber %

Sugars 58 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet