Sultana Sponge Pudding

New.Wife's picture

Jan. 10, 2012


Margarine 3 Ounce (Preferably Quick
Castor sugar 3 Ounce
Eggs 2
Flour/Plain flour + 1 teaspoon baking powder 4 Ounce
Milk 1 Tablespoon
Margarine 1/2 Ounce , melted
Sultanas 2 Ounce



1) In a large mixing bowl, add in the quick-creaming luxury margarine, castor sugar, eggs, flour, milk and sultanas.

2) Beat for about 2 minutes. If the margarine is not soft enough, press it to the sides of the bowl while beating.

3) Take a 1 1/2-pint pudding dish. Brush the sides and base of the dish with melted margarine.

4) Add the pudding mixture in.

6) Cover the dish with a grease-proof paper or foil. Place the dish in a steamer kept over boiling water.

7) Steam the pudding for about 1 1/2 hours.

8) To unmould the pudding, turn the pudding dish over the serving plate. You may want to gently loosen the edges around the dish first, using a blunt knife.


9) Serve the Sultana Sponge Pudding hot with custard sauce or fresh cream on the side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1790Calories from Fat 813

 % Daily Value*

Total Fat 91 g140%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 182 mg7.58%

Total Carbohydrates 219 g73%

Dietary Fiber 5 g20%

Sugars 120 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet