Scotch Apple Pudding

Calorie.Less.Cooking's picture

Jan. 04, 2012

Ingredients

Apples 1 , peeled and cored
Sugar 1/3 Cup (5.33 tbs)
Cinnamon 1/8 Teaspoon
Salt 1/8 Teaspoon
Butter 1 Teaspoon
Rolled oats 1/2 Cup (8 tbs)
Skimmed milk 1 1/2 Cup (24 tbs)

Directions

MAKING

1) Using a sharp knife, cut the apple into slices

2) Into a bowl, combine the sugar, cinnamon and the salt

3) Place the apples into a non stick baking dish

4) Spread half of the sugar mixture

5) All around the baking dish, dot the butter

6) Sprinkle in half the quantity of the oats over

7) Add in the milk

8) Cover the baking dish with foil

9) Bake at 350 F for 45 minutes

10) Take off the cover and bake for 15 minutes

SERVING

11) Serve the dish warm or slightly chilled

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 194Calories from Fat 22

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 106 mg4.42%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2 g8%

Sugars 25 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet