Banana Pudding

world.food's picture

Dec. 14, 2011

Ingredients

Bananas 6
Sliced blanched almonds 2 Ounce
Lemon 1/2 , juiced
Sugar 3 Tablespoon
Cream 8 Ounce
Custard 2 Cup (32 tbs)
Egg white 1 , stiffly beaten

Directions

MAKING

1) Thinly slice the bananas and place in a serving bowl.

2) Dredge the banana slices with lemon juice and the sugar.

3) Stream the custard over the fruit and dredge the blanched and sliced almonds.

4) Smear the cream over the sliced fruit.

5) Spread the beaten egg white and decorate with coloured sugar if desired.

6) Refrigerate until chilled for 2 to 3 hours.

SERVING

7) Serve chilled.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 1539Calories from Fat 439

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 800 mg33.33%

Total Carbohydrates 257 g85.7%

Dietary Fiber 14 g56%

Sugars 141 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet