Classic Vanilla Pudding

fast.cook's picture

Nov. 30, 2011


Sugar 1/3 Cup (5.33 tbs)
Cornstarch 3 Tablespoon
Salt 1/4 Teaspoon
Milk 2 1/4 Cup (36 tbs)
Vanilla 1 1/2 Teaspoon



1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt.

2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils.

3. Add vanilla to the hot mix carefully and pour into the serving dishes. All the mix to cool and then chill till required


4. Serve chilled with cold fruit or whipped cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 756Calories from Fat 149

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 692 mg28.83%

Total Carbohydrates 135 g45%

Dietary Fiber %

Sugars 94 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet