St. Louis Christmas Pudding

Holiday.Cook's picture

Oct. 24, 2011


Grated carrots 1 1/2 Cup (24 tbs)
Fresh bread crumbs 1 1/2 Cup (24 tbs)
Brown sugar 1 1/2 Cup (24 tbs)
Eggs 4
Southern comfort 3 Tablespoon
Vanilla 1 Tablespoon
Cinnamon 3 Tablespoon
Cloves 1 Teaspoon
Nutmeg 1 Teaspoon
Melted butter 3/4 Pound
Sifted flour 1 3/4 Cup (28 tbs)
Baking soda 1 1/2 Teaspoon
Salt 1/4 Teaspoon
Raisins 3/4 Cup (12 tbs)
Pitted chopped dates 1/4 Cup (4 tbs)
Southern comfort 1 1/2 Tablespoon (For Flaming)



1) Take a mixing bowl and combine carrots, sugar and bread crumbs.

2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix all ingredients. Thereafter, fold in flour, baking soda and salt. Roll raisins and dates in flour and add to the batter.

3) Put the batter in a 2 quart mold with cover, filling 1-inch from top. Put the mold in a large pot and add boiling water half way up its sides. Cover and steam for 1 hour over low heat. Cool, then refrigerate.


4) Before serving, steam again for 1 hour in the same manner. Flambe with Southern Comfort and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 135 Minutes
Ready In: 135 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 712Calories from Fat 334

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 430 mg17.92%

Total Carbohydrates 89 g29.7%

Dietary Fiber 5 g20%

Sugars 52 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet