Cheese And Onion Pudding

fast.cook's picture

Sep. 16, 2011


Onions 8 Ounce
Milk 1 Pint
Breadcrumbs 6 Ounce
Eggs 3
Cheese 4 Ounce , grated
Salt and pepper 1
Cayenne pepper 1
Parsley 1 , chopped


1. Peel and slice the onions thinly and cook slowly in the milk until just tender,

2. Remove from the heat, add the breadcrumbs and beaten eggs and most of the cheese.

3. Season very carefully with salt, pepper and a . little cayenne pepper. .

4. Turn into a greased fireproof dish, sprinkle with the remaining cheese and bake about 20 minutes in a moderate oven (350°F - Gas Mark 4). Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2