Do you want to try an easy to make but great in taste Plum Pudding With Rum Sauce recipe? Dish is the answer when you look for a tasty Dessert. In a fair 180 minutes you can prepare dish. Use the freshest of plum available to get a flavorful dish. I am certain both of us will be in agreement that this Plum Pudding With Rum Sauce is truly delectable.
|Dates||1/2 Cup (8 tbs) , chopped|
|Seedless raisins||3/4 Cup (12 tbs)|
|Golden raisins||1/4 Cup (4 tbs)|
|Chopped candied citron||1/4 Cup (4 tbs)|
|Chopped mixed candied fruits||1/4 Cup (4 tbs)|
|Chopped candied orange peel||1/4 Cup (4 tbs)|
|Beer||1 1/2 Cup (24 tbs)|
|Firmly packed brown sugar||1 1/2 Cup (24 tbs)|
|Nuts||1/2 Cup (8 tbs) , chopped|
|Dry bread crumbs||1/2 Cup (8 tbs)|
|Minced suet||1/4 Pound|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1/2 Teaspoon|
|Baking soda||3/4 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1/8 Teaspoon|
Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two 1-quart pudding molds, filling three quarters full.
Cover tightly with aluminum foil; tie securely.
Put on rack in deep kettle; pour in boiling water to half the depth of the molds.
Cover; steam for 2 1/2 hours, adding more water if necessary.
Remove from steamer; immediately remove foil covers.
Recover and store in refrigerator.
Before serving, steam for about 45 minutes to heat through.
Plum pudding may be served with a traditional Hard Sauce or the Rum Sauce
Serving size Complete recipe
Calories 4578Calories from Fat 1531
% Daily Value*
Total Fat 169 g260%
Saturated Fat 72 g360%
Trans Fat 0 g
Sodium 4438 mg184.92%
Total Carbohydrates 711 g237%
Dietary Fiber 29 g116%
Sugars 513 g
Protein 69 g138%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet