Plum Pudding With Rum Sauce

New.Wife's picture

Sep. 16, 2011

Do you want to try an easy to make but great in taste Plum Pudding With Rum Sauce recipe? Dish is the answer when you look for a tasty Dessert. In a fair 180 minutes you can prepare dish. Use the freshest of plum available to get a flavorful dish. I am certain both of us will be in agreement that this Plum Pudding With Rum Sauce is truly delectable.

Ingredients

Dates 1/2 Cup (8 tbs) , chopped
Seedless raisins 3/4 Cup (12 tbs)
Golden raisins 1/4 Cup (4 tbs)
Chopped candied citron 1/4 Cup (4 tbs)
Chopped mixed candied fruits 1/4 Cup (4 tbs)
Chopped candied orange peel 1/4 Cup (4 tbs)
Beer 1 1/2 Cup (24 tbs)
Eggs 4
Firmly packed brown sugar 1 1/2 Cup (24 tbs)
Nuts 1/2 Cup (8 tbs) , chopped
Dry bread crumbs 1/2 Cup (8 tbs)
Minced suet 1/4 Pound
All purpose flour 1 Cup (16 tbs)
Salt 1 Teaspoon
Baking powder 1 1/2 Teaspoon
Baking soda 3/4 Teaspoon
Ground cinnamon 1 Teaspoon
Ground allspice 1/8 Teaspoon

Directions

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.

Beat eggs with brown sugar and add fruit-beer mixture.

Stir in nuts, crumbs, and suet.

Sift dry ingredients and spices; stir into fruit mixture.

Turn into 4 well-greased pint or two 1-quart pudding molds, filling three quarters full.

Cover tightly with aluminum foil; tie securely.

Put on rack in deep kettle; pour in boiling water to half the depth of the molds.

Cover; steam for 2 1/2 hours, adding more water if necessary.

Remove from steamer; immediately remove foil covers.

Cool completely.

Recover and store in refrigerator.

Before serving, steam for about 45 minutes to heat through.

Plum pudding may be served with a traditional Hard Sauce or the Rum Sauce

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4578Calories from Fat 1531

 % Daily Value*

Total Fat 169 g260%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol

Sodium 4438 mg184.92%

Total Carbohydrates 711 g237%

Dietary Fiber 29 g116%

Sugars 513 g

Protein 69 g138%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet