Banana Eggnog Bread Pudding With Rum Sauce

chef.jackson's picture

Sep. 14, 2011

Ingredients

For pudding
Raisin bread loaf 1 Pound , cut into cubes (1 Loaf)
Bananas 2 Medium , sliced
Eggnog 3 1/2 Cup (56 tbs)
Eggs 4
Granulated sugar 1/4 Cup (4 tbs)
Nutmeg 1/4 Teaspoon , ground
Brown sugar 1 Cup (16 tbs) (Packed)
Whipping cream 1/2 Cup (8 tbs)
Dark corn syrup 1/4 Cup (4 tbs)
Butter/Margarine 2 Tablespoon
Rum extract 1/2 Teaspoon

Directions

GETTING READY

1) Preheat oven hot to 350°F.

MAKING

2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter,

3) In the baking dish, put half of bread cubes.

4) Arrange banana slices and remaining bread cubes over it.

5) In a large bowl, add eggnog, eggs, granulated sugar and nutmeg. Mix together.

6) Pour the mixture over bread cubes.

7) Let stand for 5 minutes.

8) Bake for 40 to 50 minutes.

9) In a small saucepan add all sauce ingredients except rum extract.

10) Cook and stir over medium heat until mixture boils and thickens.

11) Reduce heat to low and simmer for 5 minutes, stirring constantly.

12) Mix rum extract.

SERVING

13) Serve warm sauce over pudding.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4827Calories from Fat 1468

 % Daily Value*

Total Fat 164 g252.3%

Saturated Fat 90 g450%

Trans Fat 0 g

Cholesterol

Sodium 2121 mg88.38%

Total Carbohydrates 765 g255%

Dietary Fiber 23 g92%

Sugars 482 g

Protein 99 g198%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet