Pudding Saxon

Love.Food's picture

Jun. 10, 2011


Sugar 2 Cup (32 tbs)
Eggs 4 , beaten
Citron peel 3 Ounce , chopped
Raisins 6 Ounce
Milk 1 Pint
Bread slice 8 , diced
Orange rind 1 , grated
Melted butter 3 Ounce



1. Grease a form pan or charlotte mold with butter.

2. Preheat the oven to 375° F


3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating.

4. Stir in the milk and blend well.

5. Add the citron peel and raisins and mix well.

6. In the greased pan arrange the bread dices.

7. Drizzle with butter and sprinkle the orange rind.

8. Pour the custard over the bread.

9. Cover the pan with waxed paper.

10. Place the pan in a hot water bath (Baine Marie) in the heated oven.

11. Bake for 40 minutes until the custard mixture is soaked by the bread and set.


12. Serve the pudding hot with a hard sauce or serve cold with whipped cream and fresh fruit as accompaniments.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 971Calories from Fat 249

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 417 mg17.38%

Total Carbohydrates 172 g57.3%

Dietary Fiber 5 g20%

Sugars 132 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet