Christmas Plum Pudding

Whats.Cooking's picture

Apr. 27, 2011

Ingredients

Ground suet 2 Cup (32 tbs)
Bread crumbs 2 Cup (32 tbs)
Flour 2 Cup (32 tbs)
Baking powder 2 Teaspoon (Royal)
Sugar 2 Cup (32 tbs)
Seeded raisins 2 Cup (32 tbs)
Currants 2 Cup (32 tbs)
Finely chopped citron 1 Cup (16 tbs)
Finely chopped dried figs 1 Cup (16 tbs)
Cut orange peel 1 Tablespoon
Cut lemon peel 1 Tablespoon
Ground cinnamon 1 Teaspoon
Ground ginger 1 Teaspoon
Ground cloves 1/4 Teaspoon
Ground nutmeg 1/4 Teaspoon
Ground mace 1/4 Teaspoon
Salt 1 Tablespoon
Water 1 Cup (16 tbs)
Grapefruit juice/Other fruit juice 1 Cup (16 tbs)

Directions

MAKING

1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them.

2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough.

3) Stuff in the dough into well greased pudding molds. The molds should just be 2/3 full. Steam the pudding for 5 to 6 hours.

SERVING

4) Serve the pudding with sauce.

TIP

The pudding should be made 1 week before being used.

Steam the pudding hour before serving, if it is not served immediately.

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 350 Minutes
Ready In: 350 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1586Calories from Fat 467

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 1822 mg75.92%

Total Carbohydrates 280 g93.3%

Dietary Fiber 14 g56%

Sugars 183 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet