Raggedy Ann Puddings

American.Gourmet's picture

Feb. 07, 2011

Ingredients

Instant vanilla pudding mix 3 3/4 Ounce (1 Package)
Milk 2 Cup (32 tbs)
Chocolate wafers 4 , crushed
Maraschino cherry 1 , slivered
Seedless raisins 1 Tablespoon

Directions

1. Prepare vanilla pudding with milk, as package label directs.

2. Pour into 4 or 5 shallow, round dessert dishes. Refrigerate 30 minutes, or until well chilled.

3. To decorate puddings: From tip of spoon, sprinkle some of crushed wafers around the edge of each pudding, for hair. Use cherry sliver for mouth, raisins for eyes and nose.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 293Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 574 mg23.92%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1 g4%

Sugars 37 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet