Raggedy Ann Puddings
Ingredients
| Instant vanilla pudding mix | 3 3/4 Ounce (1 Package) | |
| Milk | 2 Cup (32 tbs) | |
| Chocolate wafers | 4 , crushed | |
| Maraschino cherry | 1 , slivered | |
| Seedless raisins | 1 Tablespoon |
Directions
1. Prepare vanilla pudding with milk, as package label directs.
2. Pour into 4 or 5 shallow, round dessert dishes. Refrigerate 30 minutes, or until well chilled.
3. To decorate puddings: From tip of spoon, sprinkle some of crushed wafers around the edge of each pudding, for hair. Use cherry sliver for mouth, raisins for eyes and nose.
Recipe Summary
Nutrition Facts
Serving size
Calories 293Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 574 mg23.92%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1 g4%
Sugars 37 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
