Cardamom Flavored Rice Pudding

ChefShri's picture

Nov. 16, 2007


Rice 1/4 Cup (4 tbs)
Water 1 Cup (16 tbs)
Lemon zest To Taste
Milk 1 Cup (16 tbs)
Sugar To Taste
Cardamom extract 3 Drop
Mixed berries 1 (As Required)
Whipped cream 1 Tablespoon (As Required)



1) In a saucepan, cook the rice in water for about 10 minutes.

2) Then add lemon zest and sugar to taste.

3) Pour in the milk and allow to cook for another 20 minutes until the rice is cooked and the mixture is thickened.

4) Flavor the rice pudding with a few drops cardamom extract.

5) Allow the rice pudding to cool in the refrigerator until chilled.


6) Serve the rice pudding with a mixed berry salad and cardamom flavored whipped cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 92Calories from Fat 29

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 24 mg1%

Total Carbohydrates 13 g4.3%

Dietary Fiber %

Sugars 3 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet