If you need a breakfast on the go that actually tastes more like dessert, is creamy and incredibly satisfying, reach for this Coconut Chia Breakfast Pudding. Youll be happy you did!
Chia seeds | 1/2 Cup (8 tbs) | |
Canned coconut milk | 15 Ounce (1 can, 2 cups) | |
Honey | 2 Tablespoon | |
Toppings | 1 Cup (16 tbs) (mango with shredded coconut, strawberries with kiwi, chocolate chips |
MAKING:
In a bowl/measuring jar, combine coconut milk, chia seeds, honey and whisk well.
Divide between 4 jars and refrigerate overnight.
Top with desired toppings.
SERVING:
Serve and enjoy!
Serving size
Calories 546Calories from Fat 258
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 291 mg12.13%
Total Carbohydrates 71 g23.7%
Dietary Fiber 7 g28%
Sugars 52 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet